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Masło. Mantequilla. Burro. I know how to say "butter" in more languages than I know how to say "Hello". Salted Butter Kitchen is all about thoroughly enjoying the richness that is butter, all while striking a balance with low-calorie recipes to make this butter-loving lifestyle possible.

Hi, I'm Olivia! I'm a Registered Dietitian and I LOVE butter, which may sound like a contradiction, but it doesn't have to be. I'm here to share beautiful, satisfying, brag-worthy recipes you'll love--and you'll learn a bit about nutrition along the way!

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Latest Comments

Ryan on Italian Almond CakeJanuary 16, 2023
Love this treat on a cheat day 💪. It’s great in fiber and I love a nutty treat 😝
Salted Butter Kitchen on Frozen Smoothie CubesMarch 30, 2022
Freezing garlic mustard greens into cubes for soup in the winter sounds delicious, Mary Anne! Definitely give this one a…
Mary Anne on Frozen Smoothie CubesMarch 27, 2022
No I have not, but I do this with fresh spring dandelions, and garlic mustard greens, and freeze the cubes…
Salted Butter Kitchen on Garlic Basil Pasta with Honey Balsamic DrizzleFebruary 7, 2022
So happy to hear that, Johanne!
Johanne Carmon on Garlic Basil Pasta with Honey Balsamic DrizzleFebruary 6, 2022
I was able to find good info from your blog posts.

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